This Pizza Pasta Sauce crafted by Small Batch with fresh basil, handpicked herbs, and San Marzano tomatoes—naturally sweet, low in acidity, and full of real depth. It’s simmered with olive oil, garlic, and jaggery, and lightly seasoned. A slow-cooked, full-flavoured sauce that clings to pasta, melts into cheese, and tastes like you spent all afternoon making it.
