MO’s Guava Cheese is a classic Goan Portuguese delight made with ripe, luscious guavas, slow-cooked to perfection with just the right touch of sweetness. Known locally as perad, this pâte de fruit is often called guava cheese due to its firm, sliceable texture, but it is not actually cheese. Instead, it’s a fruity confection that pairs beautifully with our Konark cheese on a cheese board, offering a perfect balance of sweetness and savory depth.
