Nilah is our bold, artisanal blue cheese made from cow’s milk and aged for 4–5 months. Inspired by English Stilton, it has a rich, velvety texture with a delicate crumble. Deep, savoury blue notes are layered with hints of nuttiness, gentle spice, and a smooth, lingering finish. A great gateway blue for those new to the category — and a favourite among longtime blue cheese lovers. Perfect for crumbling over salads, baked dishes, and soups — or enjoying on a cheese board with honey and dark chocolate. The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
